Behind the scenes v2food x Lgem
Meet the Architect: CSO Pieter Oostlander shares insights on process at Lgem’s AlgaeHub, focusing on plant-based protein innovations. A revolution in the plant-based meat industry. That is how to best describe the results when v2food and Lgem joined forces to cultivate a temperature-sensitive red algae. The optimized red algae extract led to RepliHue™, an ingredient […]
